$, Asian, Bourne
Fodor's Review:
Fresh ingredients with lively Cambodian, Thai, and Vietnamese flavors dominate every dish that graces the menu here (owner Bopha Samms hails from Cambodia). Try the nhem shross (an appetizer of vegetables and shrimp) and the refreshing bar bong (chilled noodles topped with pork, egg rolls, and coconut-peanut sauce).
Visit the Travel Talk forums for help on planning your trip