$$-$$$$, Italian, Provincetown
Fodor's Review:
Tucked inside a cozy house down an alley behind Commercial Street, this longtime local favorite offers a low-key, romantic alternative to some of the town's busier restaurants. The most memorable tables are inside a cozy brick wine cellar; the rest fill a pair of art-filled dining rooms; one is warmed by a huge fireplace. You can also relax with a cocktail on the garden patio. The restaurant is justly known for its fresh pastas and bountiful antipasto selections. Favorite entrées include calamari sautéed with anchovies, lemon, garlic, and cream; and chicken livers sautéed with prosciutto, Marsala wine, and sage. Hours vary during the off-season -- call ahead.
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