$$, American, Marion
Fodor's Review:
Historically, Marion has been a one-restaurant town, and when Kathleen and Bob Bost bought and renovated a local breakfast joint, this became the place to go for dinner. Chef Loretta Imbriglio, alumna of the Meridien and the Chatham Bars Inn, delights locals with her light-handed, inventive twists on fresh seafood, beef, chicken, and pasta. Like the place itself, the menu is small but enticing, with three or four specials nightly and even a cheese course. Take note: it's BYOB.
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