$$-$$$$, Seafood, Westport
Fodor's Review:
Fresh, creatively prepared seafood -- such as applewood bacon-wrapped sea scallops with corn-and-tomato succotash, and rare grilled yellowfin tuna with wasabi oil and house-made kimchee -- is the specialty at this laid-back waterfront restaurant where some diners arrive by boat and many patrons greet each other by name. The casual, wood-floor dining room is boisterous, with a lively bar scene, and most of the large windows overlook the busy harbor -- an ideal place to watch the sunset. Expect to wait for a table.
Visit the Travel Talk forums for help on planning your trip