$$-$$$, Italian, Chatham
Fodor's Review:
It's just a short drive north of downtown, toward Pleasant Bay, to reach this reliable spot known for good regional Italian fare. The softly lighted dining room has large and comfy booths and wood paneling, and you can also dine in the casual tavern, which is more appropriate for families. Nice starters include lemon-poached shrimp wrapped in prosciutto, and crab cakes with creole mustard aioli. Seafood Florentine and veal-and-spinach-stuffed cannelloni rank among the better entrées, but the wood-fired thin-crust pizzas steal the show here.
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