Chef Barbara Lynch has remade the classic meat market as a polished wine bar-cum-hangout, and it's just the kind of high-quality, low-pretense spot every neighborhood could use. Stop in for a glass of wine, chat with any of the friendly but cosmopolitan clientele, and grab a casual, quick snack of homemade prosciutto and salami, daily pasta and sandwich specials, or a plate of artisanal cheeses.
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