$$-$$$, Contemporary, Great Barrington
Fodor's Review:
Chef-owner Michael Ballon's approach to food is to stress the freshest locally grown produce in simple, elegant recipes. Warm duck salad, wild king salmon with saffron, and portobello mushroom ravioli with wild mushroom sauce are some of the highlights. Hardwood floors and sleek furnishings, accented by rotating original local art, create a pleasing ambience and complement the eclectic fare. If you choose to sit at the bar, you can order from a menu of lighter fare.
Member Reviews & Ratings:
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