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Morton's, The Steakhouse Review
Read our Chicago restaurant reviews. Or post your own.
Morton's, The Steakhouse
$$$-$$$$, Steakhouse, The Loop
Fodor's Review:
Morton's, The Steakhouse. Morton's on the Gold Coast is more fun, but this is Chicago's best steak house, a spin-off of the Gold Coast original. Excellent service and a good wine list add to the principal attraction: beautiful, hefty steaks cooked to perfection. A kitschy tradition mandates that everything you order, from gargantuan Idahos to massive slabs of beef, is brought to the table for your approval before the chef gets started. White tablecloths and chandeliers create a classy feel. It's no place for the budget conscious, but for steak lovers it's a 16-ounce (or more) taste of heaven.
Member Reviews & Ratings:
Perfect. Every time.
Posted by Jason from Chicago on 11/8/06
Great steaks (try the Cajun Ribeye). Great cocktails. Most importantly, great service. They wrote the book on steak. Will be back.Avoid Morton's in Northbrook
Posted by Don from chicago on 10/29/06
Smoke wafts over from the bar into the dining room including cigar smoke. The food was fair but the service was horrible. Expensive.
INFO
- Address: 65 E. Wacker Pl., Chicago, IL
- Phone: 312/201-0410
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch weekends
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