$-$$$, Italian, Upcountry
Fodor's Review:
This family-owned Italian dinner house is an Upcountry institution. The pizzas, baked in a brick wood-burning oven imported from Italy, are the best on the island, especially the tartufo, or truffle oil pizza. The daytime deli serves outstanding sandwiches and espresso. After dining hours, local and visiting entertainers heat up the dance floor.
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