$-$$$, American, South Shore
Fodor's Review:
Once again, chef-owner Dana Pastula works her kitchen magic. Affordable, tasty dishes served at dinner and lunch include spicy chicken lettuce wraps (beloved by locals and tourists alike), crab cakes, and hefty salads. For dinner, order sushi from the bar in back, or roast duck and baked clams from the brick oven. Gauze curtains separate tables, which are nicely set with white linens and bright tableware. If you're looking for a midrange priced restaurant offering ample portions and flavor, this is it.
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