When to Go

When to Go

Long days of sunshine and fairly mild year-round temperatures make Hawaii an all-season destination. Most resort areas are at sea level, with average afternoon temperatures of 75°F-80°F during the coldest months of December and January; during the hottest months of August and September the temperature often reaches 90°F. Only at high elevations does the temperature drop into the colder realms, and only at mountain summits does it reach freezing.

Most travelers head to the Islands in winter, specifically during Christmas and spring break. From mid-December through mid-April, visitors from the mainland and other areas covered with snow find Hawaii's sun-splashed beaches and balmy trade winds appealing. This high season means that fewer travel bargains are available; room rates average 10%-15% higher during this season than the rest of the year.

Rainfall can be high in winter, particularly on the North and East Shores of the island. Generally speaking, you're guaranteed sun and warm temperatures on the West Side and South Shore no matter what time of year.

Only in Hawaii Holidays

If you happen to be in the Islands on March 26 or June 11, you'll notice light traffic and busy beaches -- these are state holidays not celebrated anywhere else. March 26 recognizes the birthday of Prince Jonah Kuhio Kalanianaole, a member of the royal line who served as a delegate to Congress and spearheaded the effort to set aside homelands for Hawaiian people. June 11 honors the first island-wide monarch, Kamehameha I; locals drape his statues with lei and stage elaborate parades.

May 1 isn't an official holiday, but it's the day when schools and civic groups celebrate the quintessential Island gift, the flower lei, with lei-making contests and pageants. Statehood Day is celebrated on the third Friday in August (Admission Day was August 21, 1959). Most Japanese and Chinese holidays are widely observed. On Chinese New Year, homes and businesses sprout bright-red good-luck mottoes, lions dance in the streets, and everybody eats gau (steamed pudding) and jai (vegetarian stew). Good Friday is a state holiday in spring, a favorite for family picnics.