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Mitch's Sushi Restaurant Review

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Mitch's Sushi Restaurant

Fodor's Review:

This microscopic sushi bar (15 seats) is an adjunct of a wholesale seafood market operated by gregarious South African expatriate Douglas Mitchell, who oversees the sushi chefs and keeps customers chatting. The fish, air-freighted from around the world, is ultra-fresh, well-cut, and nicely presented. You can spend as much or as little as you like – $40 for a half-dozen pieces of prime bluefin tuna belly, or just a few dollars for pickled plum sushi.

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