$$$, Italian, Waikiki
Fodor's Review:
Every dish at this tiny trattoria run by a Milanese family is worth ordering, from the gnocchi in a thick, rich sauce of Gorgonzola to spinach ravioli served with butter and basil. The tiramisu is the best in town, and the sugared orange slices in Russian vodka are a perfect ending to a meal. Each person must order three courses (appetizer, main course, and dessert). There's no parking, so walk here if you can. One drawback: no air-conditioning, so it can be warm and noisy due to open windows.
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