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Alan Wong's 
$$$-$$$$, Contemporary, Honolulu
Fodor's Review:
This worthy restaurant is like that very rare shell you stumble upon on a perfect day at the beach -- well polished and without a flaw. We've never had a bad experience here, and we've never heard of anyone else doing so, either. The "Wong Way," as it's not so jokingly called by his staff, includes an ingrained understanding of the aloha spirit, evident in the skilled but unstarched service, and creative and playful interpretations of island cuisine. Try Da Bag (seafood steamed in a Mylar pouch), Chinatown Roast Duck Nachos, and Poki Pines (rice-studded seafood wonton appetizers). With a view of the Ko'olau Mountains, warm tones of koa wood and lauhala grass weaving, you forget you're on the third floor of an office building. Not to be missed.
User Reviews & Ratings:
great way to impress clients & friends!
Posted by ohashimj from honolulu on 6/15/07
the chef's @ alan wong's incorporate many local foods/produce into their recipes. difficult to get a reservation when major events are happening, i.e. probowl. the ginger crusted onaga (local red snapper, highly prized fish) is outstanding when in season. the dayboat scallops are awesome too. the menu has gotten a little pricey over the years.
INFO
- Address: McCully Court, 1857 S. King St., 3rd fl., Honolulu, HI
- Phone: 808/949-2526
- Credit Cards: AE, MC, V
- Closed: No lunch
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