¢, Fast Food, Windward O'ahu
Fodor's Review:
When you're sightseeing between Hanauma Bay and Makapu'u, the food pickings are slim. But every day, 365 days a year, there's Keneke's in Waimanalo town. It's the home of plate lunch, shave ice and scriptural graffiti (Keneke -- Keith Ward, the burly, weight-lifting, second-generation owner of the place -- is born again). The food is diet-busting, piled high, and mostly pretty good, particularly the Asian-style barbecue (including teri chicken or beef and Korean kalbi), Puerto Rican guisantes (pork and peas in tomato gravy), and Filipino adobo (piquant pork stew). If you want a treat, try the shave ice with ice cream.
User Reviews & Ratings:
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