$-$$, Contemporary, Honolulu
Fodor's Review:
Just past downtown Honolulu, tucked away in the industrial area of Sand Island, is this friendly South Seas-style restaurant. Over the past 50 years, nonagenarian owner Annette Nahinu has bought up kitsch from other restaurants, even importing the piano (and piano player) from the beloved Tahitian Lanai, so it's tikis to the max here. The food-grilled seafood, steaks-is just okay; but go for the sing-along fun and the feeling that Don the Beachcomber might walk in any minute.
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