¢-$$, Korean, Honolulu
Fodor's Review:
The largest Korean restaurant in the city, this 24-hour eatery, with its impossibly tiny parking lot and maze of booths and private rooms, offers a vast menu encompassing the entirety of day-to-day Korean cuisine, plus sushi. English menu translations are cryptic at best. Still, we love it for wee hour "grinds": bi bim bap (veggies, meats, and eggs on steamed rice), kal bi and bulgogi (barbecued meats), and meat or fish jun (thin fillets fried in batter).
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