$$-$$$$, Contemporary, Waikiki
Fodor's Review:
Though little heralded, this restaurant overlooking Ala Wai Yacht Harbor is a multifaceted success, offering exceptional high-end lunches and dinners, daily one-price buffets at every meal, and sold-out weekend brunches. The style is contemporary island cuisine (Portobello mushroom and crab hash napoleon, Pacific snapper with wild mushroom ragout) but with many Eastern touches, as this hotel is popular with Japanese nationals.
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