$$-$$$, Contemporary, Waikiki
Fodor's Review:
Guests are greeted on the front porch at this re-creation of a 1900s plantation home. Tables and booths are spaced for views and covered in rich tropical fabrics. The menu puts forth the bounty of the Pacific with such dishes as coconut lobster skewers, seared peppered scallops, and macadamia nut-crusted sea bass. For beef lovers, there's the slow-roasted prime rib.
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