Come for belly-busting fried grouper sandwiches and, on mild days, a patio dining area reminiscent of eating in a favorite aunt's backyard. Tony's is an island staple popular with tourists as well as locals thanks to steamed local clams, a softshell crab platter, and sweet sea scallops. You won't find fancy French sauces, but you will find some excellently prepared Florida seafood that in many cases is caught only a few hundred yards away.
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