The focus here is on Mexican dishes, including several vegetarian entrées. Try the enchiladas (with vegetables or chicken) or chiles rellenos, roasted cheese-stuffed peppers. Cactus salad won't prick your tongue, but the tantalizing flavor created by tender pieces of cactus, cilantro, tomatoes, onions, lime, and queso fresco (a mild white cheese) might prick your taste buds. The place is often crowded, and service can be slow, but it's worth it.
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