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Mise en Place Review

Read our Tampa Bay Area restaurant reviews. Or post your own.

Mise en Place

Member Rating: **** 3.8 | Rate It
  • Address: 442 W. Kennedy Blvd., entrance off Grand Central Pl., Central Tampa, Tampa, FL, 33606 | Map It
  • Phone: 813/254–5373
  • www.miseonline.com

Fodor's Review:

Chef Marty Blitz and his wife, Maryann, have delighted upscale downtown diners for more than two decades with an inventive, ever-changing menu that has made this one of Tampa's most celebrated restaurants. On the top end of the price chart, you might find a nicely outfitted mustard-and-pecan crusted rack of lamb with double onions (rings and bourbon-glazed shallots) and an accompanying dollop of white cheddar grits (pronounced gree-its by true Southerners). Most fowl fans will love the roast duck in a ragout of spinach and cauliflower. Those of you who want to leave the decision to the chef can opt for the rotating "Get Blitzed" tasting menu ($65 with wine, $45 without).

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Sun. and Mon. No lunch Sat.

Member Reviews & Ratings:

Something different

Posted by lrivas07 from St. Petersburg, FL on 10/24/07
I really like this place, it's something different from the ordinary chain restaurant. Try the chef's menu with the wine pairing, great value for your money.

Food: 4.0 Atmosphere: 3.0 Service: 4.0 Value: 4.0 RATING: 3.8

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