¢-$$, Greek, Tampa
Fodor's Review:
Nothing flashy here -- just good grub and a friendly crowd, and if you come Thursday through Saturday evenings, you can watch bellies (other than your own) dance. The mainly Greek and Lebanese cuisine adds to the city's diversity with dishes such as grape leaves stuffed with beef, rice, onions, and tomatoes; herb- and spice-marinated lamb chops; and spicy sausage kabobs.
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