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Roy's Review

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Roy's

Fodor's Review:

Chef Roy Yamaguchi's Hawaiian fusion restaurant has fresh ingredients flown in daily from around the Pacific. Some menu items change daily, so you might call ahead if you don't want to be surprised (or disappointed because your favorite was served yesterday). Regular dishes include roasted macadamia-nut-crusted mahimahi with lobster-essence sauce and blackened ahi tuna with spicy soy-mustard sauce. The kitchen also presents a prix-fixe menu, usually around $35 per person for an appetizer, entrée, and dessert. Speaking of something for after the main event, choices include a melting chocolate soufflé and a fresh-fruit cobbler.

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