$-$$$, Seafood, St. Petersburg
Fodor's Review:
A great sampling of local seafood is the trademark of this urbane eatery near downtown. Shrimp fettuccine diablo and wood-grilled grouper are local offerings. Mussels sautéed with tomatoes, garlic, basil, and lemon-wine sauce is a must-try appetizer. If you don't care for fish, pork tenderloin portobello piccata is stellar. You won't find the namesake fish on the menu, incidentally; bonefish is popular for sportfishing in the keys, but it's far too bony to eat.
Member Reviews & Ratings:
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