The great secret in the France pavilion – and, indeed, in all of Epcot – is the Bistro de Paris, upstairs from Les Chefs de France. The sophisticated menu changes regularly and reflects the cutting edge of French cooking; representative dishes include pan-seared lobster, roasted rack of venison with black-pepper sauce, and seared scallops with truffle-potato puree. An excellent appetizer is the double consommé of chicken and beef topped with puff pastry, a relative bargain at $9. Save room for the Grand Marnier flambéed crepes. Come late, ask for a window seat, and plan to linger to watch the nightly Epcot light show, which usually starts around 9 PM. Moderately priced French wines are available by the bottle and the glass.
Posted by skigrrl from USA on 12/24/06
We've had many memoriable times there. Good escargot and desserts! Waiters were very friendly and fun to talk to.
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