Set in a fake warehouse building -- popular architecture in Central Florida -- this branch of a nationwide chain delivers seafood at reasonable prices. The food is first-rate, especially Cajun dishes like the fresh-caught fish Pontchartrain, a broiled fish with slightly spicy seasoning and a creamy white-wine sauce that's topped with a lump of crabmeat. Because this chain traces its roots to New Orleans, it offers some great Louisiana-style cooking, such as a hearty gumbo with plenty of shrimp, crab and oysters, along with good po'boy sandwiches packed with your choice of shrimp, oysters, or white fish. Combination platters abound, including a $15 one that includes crab fingers, fried oysters, shrimp, and a catfish fillet.
Posted by rpkwildcat from Maryland on 5/23/08
Recently tried to celebrate graduation of my daughter with friends and family. The night, food, service was horrendous. Waited to place oders for drinks, then waited for them to be served. Table was not cleared in timely manner and waiter didn't service us. Food was served cold, requested manager who was hard to find and had meals reserved cold. Plus didn't serve everyone at the same time. Was like we were ALL eating indivdually. Harly anyone ate the food, too cold, must have come direct from refrigerator or just not served timely by waiter who was over extended to aother tables. Worst dining out experience in my life, especially for a significant event/celebration. Suggestion...don't plan on going thier for good service and quzlity. No manager involvelment, poorly run/service.
Posted by fsugo2003 from tenn on 11/19/07
almost didn't eat there, because of review on your sight. but i found just the opposite. it was very good. and the price and service was very good
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