Set in a faux riverboat docked in a lagoon between Pleasure Island and the Marketplace, this fish house offers fine, if expensive, dining. The signature seafood is flown in daily. Dungeness crab from the Pacific coast, Alaskan king crab, Florida stone crab: it's all fresh. Start with the crab and lobster bisque, then try one of the many combination entrées like the gulf shrimp and crab cake platter. If you have no budget constraints, go for the Lobster Narragansett (a 2-pound lobster tail, oven roasted with scallops, shrimp and red skin potatoes, for $49). The sublime cappuccino ice-cream cake is $13, but one order is easily enough for two.
Visit the Travel Talk forums for help on planning your trip >>