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Celebration Town Tavern Review

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Celebration Town Tavern

Fodor's Review:

This New England-cuisine eatery has a split personality. Half is the casual Celebration Town Tavern, with sandwiches and less expensive fare; the other half is the slightly more formal Bostonian, with dishes like prime rib and lobster. Both halves are open for lunch and dinner. You'll find standouts such as lobster quesadillas and clam chowder (Manhattan and New England style) at the Town Tavern, and heaping platters of fried clams and oysters, New England crab cakes, or Florida stone crabs served in season (spring) at the Bostonian. Steak is not extremely expensive here. You can dine on a steak and lobster combo for $35, roughly half of what you would pay at pricier restaurants. For dessert there's great – what else? – Boston cream pie.

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