$$-$$$, Italian, Winter Park
Fodor's Review:
Head to this trendy restaurant for wood-grilled pizzas and oak-grilled steaks, lamb chops, veal scaloppine, and even lobster. Try the strip steak topped with Gorgonzola, or the grilled chicken topped with Parmesan and sautéed spinach. A good appetizer choice is the brio bruschetta, a wood-baked flatbread covered with shrimp scampi, mozzarella, and roasted peppers. The dining room's Italian archways are elegant, but the sidewalk tables are also a good option.
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