$$$-$$$$, Eclectic, Central Orlando
Fodor's Review:
The Westin Grand Bohemian, a downtown boutique luxury hotel, is the setting for one of the central city's better restaurants. As a prelude to your main, try the escargots with mushrooms stuffed into a puffed pastry. For a main course, try the corn-fed Angus beef. At breakfast, the French toast with a triple sec-strawberry glaze is an excellent way to awaken your palate. The Sunday brunch here is a worthwhile experience: you can get prime rib and sushi as well as omelets.
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