This is like a meal at Grandma's -- provided she lives south of the Mason-Dixon line. The menu ranges from fried shrimp, grilled grouper, and crab cakes to fried chicken with mashed potatoes and gravy. One meat option stands out: the slow-roasted prime rib ($21 for 10 ounces). For dessert try the guava-swirl cheesecake with mango and raspberry sauce ($5). The indoor palms and rough wood walls resemble those of a venerable Key West abode, but other than that the atmosphere is not that special. The outdoor seating, which overlooks a waterway, is attractive any time that midsummer's heat is not bearing down.
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