$$-$$$, Eclectic, Magic Kingdom
Fodor's Review:
Desserts get a lot of emphasis at this eclectic restaurant, with choices like caramel-banana crème brûlée and apple brown Betty. Best of the entrées are the breaded shrimp and pan-seared scallops with sticky rice and the reliably good slow-roasted prime rib. The blackened mahimahi sandwich, with an Asian tartar sauce, makes an outstanding lunch. If you want a cocktail, the Lapu Lapu, made with rum, orange juice, and chunks of pineapple, makes for soothing liquid solace at the end of a long day on your feet. As the name of the place hints, coffee is a specialty, too.
Member Reviews & Ratings:
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