$$-$$$, Italian, Kissimmee
Fodor's Review:
What started out as a mom-and-pop eatery has grown into something you might find at Walt Disney World -- a big operation resembling a movie set. But while the homey dining rooms may be faux, the Italian cooking isn't. Start with the antipasto platter for two, then move on to reliable entrées like veal sautéed in butter, white wine, and tomatoes or pork chops and cherry peppers sautéed in olive oil. Also worth trying is the baked chicken stuffed with spinach, red peppers, and mozzarella. Don't miss the cheesecake.
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