Parts of the menu change every week of the year at this innovative restaurant, which began with the concept of serving different foods at different times, depending on what's in season. Meals here tend to be light, healthy, and very flavorful. You might have an oak-grilled venison chop with mashed sweet potatoes, mesquite-roasted pork tenderloin with polenta, or salmon cooked on a cedar plank and accompanied by grilled vegetables. An impressive wine list complements the long and colorful menu. Another health-conscious concept adopted at Seasons 52 is the "mini indulgence" dessert: classics like chocolate cake, butterscotch pudding, and rocky road ice cream served in portions designed not to bust your daily calorie budget. Although the cuisine is haute, the prices are modest -- not bad for a snazzy, urbane, dark-wood-walled bistro and wine bar. It has live music nightly.