$$-$$$, Japanese, Winter Park
Fodor's Review:
Tucked into a corner of Winter Park Village, this pleasant eatery combines two great elements: sushi and sidewalk dining. Order a Japanese beer (or some hot sake) and sample the raw fish offerings, including the signature Seito roll, composed of tuna, whitefish, salmon, and crabmeat in a cucumber skin. Another favorite roll is the lobster Katsu, with deep-fried lobster topped with snow crab and avocado. There's also plenty of inspired cooked cuisine, including tasty sea bass with Asian rice, excellent salmon teriyaki, and even a good New York strip steak. Top off your meal with some red-bean ice cream or fried bananas.
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