Azul has sumptuously conquered the devil in the details, from chef Clay Conley's exotically rendered French-Caribbean cuisine to the thoughtful service staff who graciously anticipate your broader dining needs. Does your sleeveless blouse leave you too cold to properly appreciate the poached eggs with lobster-knuckle hollandaise? Ask for one of the house pashminas, available in a variety of fashionable colors. Forgot your reading glasses and can't decipher the hanger steak with foie-gras sauce? Request a pair from the host. Want to see how the other half lives? Descend the interior staircase to Café Sambal, the all-day casual restaurant downstairs.
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