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Pascal's on Ponce Review
Read our Miami restaurant reviews. Or post your own.
Pascal's on Ponce 
$$-$$$, French, Coral Gables
Fodor's Review:
Though not a native son, chef-proprietor Pascal Oudin has been cooking around Miami since the 1980s, when he opened Dominique's in the Alexander Hotel. His streamlined French cuisine disdains trends and discounts flash. Instead, you're supplied with substantive delicacies such as sautéed sea bass wrapped in a crispy potato crust with braised leeks, veal rib eye au jus, and tenderloin of beef sautéed with snails and wild mushrooms. Service is proper, textures are perfect, and wines ideally complementary. The only dilemma is deciding between Oudin's tarte tatin (apple tart), Miami's only perfect soufflé, and a cheese course for dessert.
Member Reviews & Ratings:
Best Food in Miami
Posted by wjdjad from Miami FL on 7/17/07
I have eaten there many times and the food may be the best in Miami today. The downside is the level of noise, because it is small and crowded, but the decor is nice and service good. The food is imaginative sort of nouvelle French, it is not inexpensive, but worth it for good occasions.Frenchly Fabulous
Posted by Meneghini from Miami on 5/5/07
Excellent food - consistently.
INFO
- Address: 2611 Ponce de Leon Blvd., Coral Gables, FL
- Phone: 305/444-2024
- Credit Cards: AE, D, DC, MC, V
- Closed: Closed Sun. No lunch Sat.
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- Coral Gables to Port of Miami
-1 responses; most recent on 08/18/2008, 03:03 pm - Miami hotel
2 responses; most recent on 08/15/2008, 03:54 pm
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