¢-$$, Spanish, Coral Gables
Fodor's Review:
At this Spanish tapacería (house of little plates), live each meal as if it were your last, though you may wait as long as some inmates do for an appeal. Tapas here are not small; some are entrée size: the succulent mix of garbanzos, ham, sausage, red peppers, and oil, or the Frisbee-size Spanish tortilla (omelet). Indulge in a tender fillet of crocodile, fresh fish, grilled pork, or the kicker, goat in Coca-Cola sauce. For dessert there's crema Catalana, caramelized at your table with a blowtorch. This is a good time to remind your kids not to touch.
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