$$$-$$$$, French, South Beach/Miami Beach
Fodor's Review:
In a hotel where style reigns supreme, this high-profile restaurant provides both glamour and tantalizing cuisine. Acclaimed consulting chef Claude Troisgros combines the flavors of classic French cuisine with South American influences to create a seasonal menu that might include the Big Ravioli, filled with crab-and-scallop mousseline, or osso buco in Thai curry sauce with caramelized pineapple and bananas. Equally pleasing is dining with the crème de la crème of Miami (and New York and Paris) society. Don't recognize the apparent bigwig next to you? Just eavesdrop on his cell-phone conversation, and you'll be filled in pronto.
User Reviews & Ratings:
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Fodor's Florida 2008
$19.95 |
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Fodor's Miami & Miami Beach, 6th Edition
$16.95 |