$-$$$, Italian, South Beach/Miami Beach
Fodor's Review:
It opened simply as a storefront pasta factory, and local patrons hungry for Italian started to wander in. That's all it took to become a staple in the community, and the place has since been expanded twice. Along with handmade pastas, grilled beef, poultry, and fresh fish dishes also rate raves. Breads, desserts, and salad dressings are all made on the premises, too, but don't worry if you can't get a seat -- Oggi still supplies many of the finer area restaurants with its products, so chances are you'll run across them somewhere else.
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