$$$-$$$$, Spanish, Coral Gables
Fodor's Review:
Named after the royal sea bream, the restaurant brings in fresh fish daily from the Bay of Biscay, rather than Biscayne Bay, setting the standard for fine Spanish cuisine in the city. Preparations are both classic and excellent: scallops sautéed with grapes, monkfish stuffed with shrimp, whole fish baked in rock salt. Not a lot of English is spoken here, thanks to an all-Spanish staff, so service can be a little off. But they do make an effort to please, catering to those whims that get across language barriers.
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