$$-$$$$, Spanish, Little Havana
Fodor's Review:
This meeting place for the movers and shakers of the Cuban exilio community is also a haven for lovers of fine Spanish regional cuisine. Strolling balladeers serenade surrounded by brown brick, rough-hewn dark timbers, hanging smoked meats, and colorful Talavera platters. Try the hake prepared in a fish stock with garlic, onions, and Spanish white wine or the carabineros a la plancha (jumbo red shrimp with head and shell on, split and grilled). For dessert, crema Catalana is a rich pastry custard with a delectable crust of burnt caramel. The house features the largest list of reserved Spanish wines in the States.
Visit the Travel Talk forums for help on planning your trip