$$-$$$, Korean, North Miami-Dade
Fodor's Review:
Serving the spiciest of Asian cuisines -- Korean -- this unstylish but wonderfully tasty spot has terrific tofu in a searing sauce of sesame, soy, ginger, and dried chilies; spicy seasoned beef and vegetable soup with ginger and garlic; and seasoned, boiled black-codfish casserole. Mongolian barbecue is a grill-your-own house specialty, and everyone gets a free festival of vegetable garnishes: kimchi (pickled cabbage), spinach with sesame seeds, mustard greens, and pickled bean sprouts. The atmosphere is limited to a TV, but the food is excitement enough.
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