This wildly busy steak house is particularly renowned for its highly marbleized prime beef (try the 30-ounce bone-in rib eye for two), creamed corn, truffle macaroni-and-cheese, and buzzing scene: While you stand at the bar awaiting your table (everyone has to wait -- at least a little bit), you'll clamor for a drink with all facets of Miami's high society, from the city's top real-estate developers and philanthropists to striking models and celebrities (mentioning the names Lenny Kravitz, Jay-Z, and Matt Damon hardly scratches the surface).
Posted by rufkd from Washington, DC on 6/17/08
i'm not sure what was harder to believe, waiting for reservation to be honored at opening time or waiting for the food. To be sure, this place has attitude, as nowhere else would they make a commotion about serving tea in a plastic bottle. As for the entree, they suggest sauce, not only to charge more but also so that meat is tender enough to be edible. Yuk.
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