$$-$$$$, Japanese, South Beach/Miami Beach
Fodor's Review:
This sibling to the New York City SushiSamba makes an eclectic pairing of Japanese cuisine with Brazilian. The results are fabulous if a bit mystifying: seared yellowfin tuna marinated in sugarcane juice, chicken teriyaki with Peruvian potato puree, shrimp and Latino vegetable tempura, and caramel rice pudding served in green tea-leaf cups. Loaded with customers, SushiSamba has a vibe that hurts the ears but warms the trendy heart.
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