¢-$, Pizza, Naples
Fodor's Review:
Transplanted from Chicago, the pizza here is steeped in tradition and flavor. The selections are typical, with a few show-offs such as taco, shrimp barbecue, and the low-cholesterol spinach Calabrese. There's also pasta with homemade sauces and chicken Parmesan or Alfredo. Red-and-white tablecloths and old Illinois license plates accent this neighborhood-style strip-mall café.
Member Reviews & Ratings:
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