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Fort Myers and Naples Restaurants
Read our Fort Myers and Naples restaurant reviews. Or post your own.
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Restaurants Overview
In this part of Florida fresh seafood reigns supreme. Succulent native stone crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served with drawn butter or tangy mustard sauce. Supplies should remain plentiful, since these crabs are not killed to harvest their claws and their limbs regenerate in time for the next season. In Naples's excellent restaurants, mingle with locals, winter visitors, and other travelers and catch up on the latest culinary trends.
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