Count on high-quality cuisine that fuses, as its name reflects, a personality split between chopstick cuisine and fine cuts of meat. Ultrasophisticated yet resort-wear casual, it draws everyone from young business folk to the local retired population. Sushi and Pacific Rim inspirations such as beef satay, sushi, and teriyaki roasted sea bass represent its Asian persuasion; dry-aged T-bone, fillets, and New Zealand lamb rack, its meaty side. They come together in the Asian barbecue pork porterhouse. Dine inside with a view of the kitchen or, at the Bonita Springs branch, alfresco in the courtyard.
Member Reviews & Ratings:
Nice meal!
Posted by AlpacaHunter from Lansing MI USA on 2/22/07
I ate dinner with here with my wife. She had the fillet which was very tasty. The onion rings served with it were a throw away item. I had the sea bass which was very good with a lobster stir fry which was good an intriguing taste. Our server was very good. The prices were a little on the high side.
FOOD: 4.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 3.0
RATING: 4.0
Great meal.
Posted by sag from Indianapolis on 1/12/07
Party of four, everything was exceptional. Request for more bread a little slow in filling, but overall service was great. Overcooked one steak, but took it back and replaced it. Would love to go back.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0