A harbor view, impeccable service, and sophisticated fare create one of the finest dining experiences on the Emerald Coast. The ocean motif is expressed in shades of aqua, green, and sand accented with marine tapestries and sea sculptures. The chef calls his creations contemporary Continental, offering diners a choice of classic creole, Mediterranean, or Pacific Rim dishes. One regional specialty is the popular black pepper-crusted yellowfin tuna with braised spinach and spicy soy sauce. The menu changes daily, and the wine list is extensive.
Visit the Travel Talk forums for help on planning your trip >>